Granola Breakfast Bars
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
2 dozen bars
- Serves:
- 24
ingredients
- 2 cups old fashioned oats, uncooked
- 1 cup all-purpose flour
- 3⁄4 cup packed light brown sugar
- 3⁄4 cup dark seedless raisins
- 1⁄2 cup toasted wheat germ
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 cup vegetable oil
- 1⁄2 cup honey
- 2 teaspoons vanilla extract
- 1 large egg
directions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 13"x9" metal baking pan. Line pan with foil; grease foil.
- In a large bowl, with a wooden spoon, mix oats, flour, brown sugar, raisins, wheat germ, salt, and cinnamon until combined. Stir in vegetable oil and remaining ingredients until blended.
- With wet hand, pat oat mixture into pan.
- Bake 30 to 35 minutes, until pale golden around edges.
- Cool completely in pan on wire rack.
- When cool, transfer with foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>