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    You are in: Home / Recipes / Granola Bread--Bread Machine Recipe
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    Granola Bread--Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Barb Gertz's Note:

    Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.

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    Ingredients:

    Yield:

    Loaf br ...

    Units: US | Metric

    Directions:

    1. 1
      This recipe makes a 1 1/2 pound loaf.
    2. 2
      Put ingredients into bread machine as listed, or as recommened by manufacturer.
    3. 3
      Select basic/white cycle, use Medium or light crust color.
    4. 4
      Remove baked bread from and cool on rack.

    Ratings & Reviews:

    • on January 17, 2009

      55

      Just made this tonight...YUMMY! I used a low fat granola with raisins, otherwise I followed the recipe. No else had a chance to have any, but I'm positive they'll like it. I'm going to use it tomorrow to make the cinnamon toast my son loves. The granola and brown sugar should go well with the cinnamon. Thanks for posting another great recipe!

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    • on October 03, 2005

      55

      Thanks Barb - this is delicious! - I made a couple of changes two deliberately and the others by mistake... my printer is not connected at the moment as I decorating so I wrote down the ingredients on some paper and mis-read them. I'd already put in about 2 1/2 cups strong wholemeal flour before I noticed it was brown sugar, not flour so I did the last 1/2 cup as strong white flour. I fancied honey rather than sugar so used 2 TBLSP honey instead, and only used 1 TBLSP butter to keep the fat low(er). I used a whole cup of some unsweetened 'Alpen' to use more of it up, and as I didn't think there was enough fruit I added a TBLSP currants. I added a few more TSPs water as it looked a bit dry with this particular muesli/granola, and as I almost always do a good 1/3 TSP of vitamin C powder. Notwithstanding my multiple mistakes and the change to honey (which I liked) it tastes great with a little low-fat spread and honey. Definitely going to make again. Quite liked the inadvertant wholemeal flour use although I'll probably drop it just 1 cup of wholemeal next time. I don't think it was too little butter - was still nicely buttery with just one TBLSP and certainly healthier! Very nice bread indeed - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2004

      55

      Delicious bread and a great way to use up some granola cereal! I only used one cup of water and 1/4 cup of milk, skipping the powdered milk. I used low fat granola, so next time I will add a few more raisins, but we all enjoyed this bread very much. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Granola Bread--Bread Machine

    Serving Size: 1 (846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2214.9
     
    Calories from Fat 480
    21%
    Total Fat 53.3 g
    82%
    Saturated Fat 21.9 g
    109%
    Cholesterol 75.9 mg
    25%
    Sodium 2593.3 mg
    108%
    Total Carbohydrate 369.6 g
    123%
    Dietary Fiber 19.2 g
    77%
    Sugars 51.8 g
    207%
    Protein 58.9 g
    117%

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