Granola Bread

"Never heard of granola bread...sounds good! Makes: a 1 1/2 lb loaf"
 
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photo by Missy Wombat photo by Missy Wombat
photo by Missy Wombat
Ready In:
2hrs 5mins
Ingredients:
8
Yields:
12 slices
Serves:
6-12
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ingredients

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directions

  • Select basic/white cycle, with medium or light crust color.
  • Remove baked bread and cool on wire rack.

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Reviews

  1. Delicious! Very soft with a nice crust and with the right hint of sweetness. Rises great. I made mine with some homemade Tahini Cinnamon Granola with raisins. I used 1 package of active dry yeast and I ended up using about 4 cups flour. I made this from scratch, not in a bread machine. Would make this again, thanks so much for sharing.
     
  2. Great bread that rises well and has a great texture. The granola actually isn't that obvious. Slightly sweet taste but subtle. Definitely worth a go.
     
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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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