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I imagine these vary quite a bit depending on your granola. They were good, but I could stand them to be a little sweeter. I might try next time to substitute applesauce for the oil.

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DeniseBC February 01, 2009

We love these muffins. Very subtle taste, not overly sweet, appealing texture with the crunch of granola. Easy to make, and they didn't rise and spill over the muffin tops, for which I was glad! I got exactly 12 muffins, and they are delicious. I would make these again in a snap! Great recipe.

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vrvrvr July 10, 2007
Granola Blueberry Muffins