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    You are in: Home / Recipes / Granola Blueberry Muffins Recipe
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    Granola Blueberry Muffins

    Granola Blueberry Muffins. Photo by vrvrvr

    1/1 Photo of Granola Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KitchenCraftsnMore's Note:

    A nice change from ordinary blueberry muffins. Adds a good crunch.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Grease bottoms only of 12 muffin cups.
    3. 3
      Beat egg, stir in buttermilk, brown sugar and oil.
    4. 4
      Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
    5. 5
      Fold in blueberries.
    6. 6
      Fill muffin cups about 3/4 full.
    7. 7
      Bake until golden brown about 20-25 minutes.
    8. 8
      Cool one minute in pan, then remove and cool on wire racks.

    Ratings & Reviews:

    • on February 01, 2009

      45

      I imagine these vary quite a bit depending on your granola. They were good, but I could stand them to be a little sweeter. I might try next time to substitute applesauce for the oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      55

      We love these muffins. Very subtle taste, not overly sweet, appealing texture with the crunch of granola. Easy to make, and they didn't rise and spill over the muffin tops, for which I was glad! I got exactly 12 muffins, and they are delicious. I would make these again in a snap! Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granola Blueberry Muffins

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1993.3
     
    Calories from Fat 828
    41%
    Total Fat 92.0 g
    141%
    Saturated Fat 15.2 g
    76%
    Cholesterol 218.0 mg
    72%
    Sodium 2455.3 mg
    102%
    Total Carbohydrate 251.1 g
    83%
    Dietary Fiber 15.6 g
    62%
    Sugars 110.7 g
    443%
    Protein 43.2 g
    86%

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