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    You are in: Home / Recipes / Granola Blueberry Muffins Recipe
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    Granola Blueberry Muffins
    Granola Blueberry Muffins. Photo by vivmom

    Photo by vivmom

    1 Photo of Granola Blueberry Muffins

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KitchenCraftsnMore's Note:

    A nice change from ordinary blueberry muffins. Adds a good crunch.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Grease bottoms only of 12 muffin cups.
    3. 3
      Beat egg, stir in buttermilk, brown sugar and oil.
    4. 4
      Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
    5. 5
      Fold in blueberries.
    6. 6
      Fill muffin cups about 3/4 full.
    7. 7
      Bake until golden brown about 20-25 minutes.
    8. 8
      Cool one minute in pan, then remove and cool on wire racks.
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    Nutritional Facts for Granola Blueberry Muffins

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1993.3
     
    Calories from Fat 828
    41%
    Total Fat 92.0 g
    141%
    Saturated Fat 15.2 g
    76%
    Cholesterol 218.0 mg
    72%
    Sodium 2455.3 mg
    102%
    Total Carbohydrate 251.1 g
    83%
    Dietary Fiber 15.6 g
    62%
    Sugars 110.7 g
    443%
    Protein 43.2 g
    86%
    Detailed Nutrition Values About Nutrition Info

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