Granola Blueberry Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

A nice change from ordinary blueberry muffins. Adds a good crunch.

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Ingredients

Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Grease bottoms only of 12 muffin cups.
  3. Beat egg, stir in buttermilk, brown sugar and oil.
  4. Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
  5. Fold in blueberries.
  6. Fill muffin cups about 3/4 full.
  7. Bake until golden brown about 20-25 minutes.
  8. Cool one minute in pan, then remove and cool on wire racks.