Granola Bars (Gluten Free)

READY IN: 40mins
Recipe by nguthrie85

Great for the whole family. (This is the Gluten Free flour mix that i use: 2 cups brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour)

Top Review by SnowieOwls

Thanks so much for posting this recipe! There are so many things I like about this recipe. First of all the bar came out great--just the right texture, not too crumbly or too soft. I like the fact that you can substitute many of the ingredients depending on what you like and what you have on hand. Since I did not have any GF crispy rice cereal, I used GF rolled oats and it turned out delicious. Also, the coconut oil, sugar, honey and peanut butter make a fantastic base for this mixture--not mention that coconut oil and peanut butter taste fantastic together! Flaked coconut and chocolate chips are also a delicious duo. This recipe was an answer to prayer.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix sugar and oil. Add egg, and then honey, peanut butter, and vanilla.
  3. In a seperate bowl combine flour, baking soda, salt, ground flax, goji and acai.
  4. Combine together.
  5. Mix in rice cereal, fruit/nuts, coconut, chocolate chips.
  6. Oil a 9 x 13 pan.
  7. Press mixture into pan.
  8. Bake for 20 minutes.

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