Granola Bars (Gluten Free)

Made This Recipe? Add Your Photo

Total Time
Prep 20 mins
Cook 20 mins

Great for the whole family. (This is the Gluten Free flour mix that i use: 2 cups brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour)

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix sugar and oil. Add egg, and then honey, peanut butter, and vanilla.
  3. In a seperate bowl combine flour, baking soda, salt, ground flax, goji and acai.
  4. Combine together.
  5. Mix in rice cereal, fruit/nuts, coconut, chocolate chips.
  6. Oil a 9 x 13 pan.
  7. Press mixture into pan.
  8. Bake for 20 minutes.
Most Helpful

5 5

Thanks so much for posting this recipe! There are so many things I like about this recipe. First of all the bar came out great--just the right texture, not too crumbly or too soft. I like the fact that you can substitute many of the ingredients depending on what you like and what you have on hand. Since I did not have any GF crispy rice cereal, I used GF rolled oats and it turned out delicious. Also, the coconut oil, sugar, honey and peanut butter make a fantastic base for this mixture--not mention that coconut oil and peanut butter taste fantastic together! Flaked coconut and chocolate chips are also a delicious duo. This recipe was an answer to prayer.

5 5

We do love granola bars, whether as a snack or as part of a quick breakfast! It took a bit of doing for me to get all the ingredients together, & now that I have 'em, I'll be making this recipe again & again, because, in a word, these bars are DELICIOUS! Instead of the either of on the nuts & dried fruit, I did a combo of chopped almonds & mixed dried fruit ~ Very, very tasty! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]