Total Time
30mins
Prep 10 mins
Cook 20 mins

(This recipe is from the cookbook "How It All Vegan.")

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the granola, coconut, oat flakes, flour, baking powder, and salt.
  3. Stir in the sweetener, raisins, egg replacer, and oil.
  4. Mix together well.
  5. Spread mixture into a 8x8 pan.
  6. Sprinkle top evenly with sesame seeds.
  7. Bake for 18-20 minutes.
Most Helpful

i made this but didnt pay much attention to measurements (as im generally naughty like that) i subsituted rice crispiys for granola and added a splodge or two of golden syrup, raw cocoa nibs and an extra silliy one (physsilim) egg replaced- didnt quite turn out crispy but were tatsy i expect thats due to my lazy measurements sticky fun all the same

cakeinmyface May 19, 2009

This was very easy to put to put together and pretty tasty. It was a little sweet for my tastes (using Splenda) and was pretty crumbly. I'll give it another try with 1/2 the sugar and an extra egg. I omitted the raisins and sesame seeds, but other than that made as directed. Thanks for posting!

~cbw~ May 24, 2004