Total Time
Prep 15 mins
Cook 30 mins

Works well for the freezer, from 30 day gourmet. I like to double this recipe as it goes really fast in our house.

Ingredients Nutrition


  1. In a large mixer bowl, combine oil, brown sugar, honey, vanilla, and egg.
  2. Add flour, cinnamon, baking powder, and salt. Mix well.
  3. Sstir in oats, cereal, and chocolate chips.
  4. Spray a 9 x 13 pan. Press the mixture evenly into bottom of pan.
  5. For chewy bars bake at 350 for 20-30 minutes. For crunchy bars, bake at 300 degrees for about 40-50 minutes.
  6. Cool completely and cut into desired sizes.
  7. You can label and freeze in freezer bags--ours never make it to the freezer!
Most Helpful

4 5

We really liked the flavor of these bars but even though I baked them at 350° for 25 minutes, they were rather hard. The first day they were a little chewy, but each day after that they got harder and harder. On the third day, the kids started dipping them in their milk and that worked well. :) I omitted the cinnamon since I was using 1/2 chocolate chips and have peanut butter chips. I will probably try these again but I'll definitely underbake them to try and make them chewier. Thanks for sharing!