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    You are in: Home / Recipes / Granola Bars Recipe
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    Granola Bars

    1/1 Photo of Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CareCook's Note:

    Works well for the freezer, from 30 day gourmet. I like to double this recipe as it goes really fast in our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixer bowl, combine oil, brown sugar, honey, vanilla, and egg.
    2. 2
      Add flour, cinnamon, baking powder, and salt. Mix well.
    3. 3
      Sstir in oats, cereal, and chocolate chips.
    4. 4
      Spray a 9 x 13 pan. Press the mixture evenly into bottom of pan.
    5. 5
      For chewy bars bake at 350 for 20-30 minutes. For crunchy bars, bake at 300 degrees for about 40-50 minutes.
    6. 6
      Cool completely and cut into desired sizes.
    7. 7
      You can label and freeze in freezer bags--ours never make it to the freezer!

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    Ratings & Reviews:

    • on April 13, 2007

      45

      We really liked the flavor of these bars but even though I baked them at 350° for 25 minutes, they were rather hard. The first day they were a little chewy, but each day after that they got harder and harder. On the third day, the kids started dipping them in their milk and that worked well. :) I omitted the cinnamon since I was using 1/2 chocolate chips and have peanut butter chips. I will probably try these again but I'll definitely underbake them to try and make them chewier. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granola Bars

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 82
    34%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.2 mg
    4%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.1 g
    72%
    Protein 4.5 g
    9%

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