Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Granola Bars! Recipe
    Lost? Site Map

    Granola Bars!

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 26, 2006

      These are just tolerable for us; they are soft with a heavy, cakey texture. But I probably made some bad substitutions. I used oat bran instead of wheat germ, and didn't have enough rolled oats so had to use partly quick oats. I did use whole wheat PASTRY flour, which is much lighter than the average wheat flour. I also subbed applesauce for the oil, and that made them just a little rubbery. I think what saved them for my husband and I is we used chopped dried cherries instead of raisins. The tart cherries are wonderful in bars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2006

      wanted to update my review. i've made these several times- such a great healthy snack. because these are so sweet, i found that i can entirely omit the sugar and the honey provides plenty of sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006

      This is a great basic bar for nut-free schools! Quickly made and easily done. Also, very forgiving of subsitutions! I used Baker's Prune Butter (substitute for Oil in Chocolate Cakes) Baker's Prune Butter (substitute for Oil in Chocolate Cakes) instead of oil, threw in 1/4c of oat bran and instead of raisins; chopped dried fruit and carob chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Bar Cookie Recipes


    Nutritional Facts for Granola Bars!

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.9
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 81.6 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.8 g
    Sugars 15.2 g
    Protein 2.8 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes