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    You are in: Home / Recipes / Granola Bars Recipe
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    Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    WonderMima's Note:

    Soft Granola bars, my son loves them! I revised the directions to reflect some particular things that a reviewer mentioned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast oats, coconut and oil in oven on 350 for 15 min in a 9 by 13 casserole dish, turning every 5 minute.
    2. 2
      In med size mixing bowl mix peanut butter, sweetened condensed milk, egg and choco chips. (if you are adding the chocolate chips, you will need to allow the mixture to cool before adding them in).
    3. 3
      Add oat mixture and mix well.
    4. 4
      Grease pan with a small amount of butter or oil.
    5. 5
      Smooth mixture evenly into pan.
    6. 6
      Bake at 350 for 20-25 min, until the edges begin to brown. allow to cool for a few minutes, then cut.
    7. 7
      ENJOY! store in a ziplock bag.

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    Ratings & Reviews:

    • on July 18, 2005

      35

      I had to revise my first review because these keep get better as they sit. Mine did turn out a little too crumbly. I think I did not have the pan oiled well enough (they were sticking) and maybe I tried cutting them when they were still too warm. Also, my chocolate chips melted instead of staying in chips. I think it would have been better to let the oats cool a little more before mixing it all together. They do taste good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granola Bars

    Serving Size: 1 (57 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 132
    55%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 17.3 mg
    5%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.4 g
    49%
    Protein 6.2 g
    12%

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