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    You are in: Home / Recipes / Granola Apple Mini Cheesecakes Recipe
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    Granola Apple Mini Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    25 mins

    2 hrs 5 mins

    grandma2969's Note:

    Have not tried these yet, found in magazine..but wanted to put it in my file for future reference..sounds different

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    Units: US | Metric


    1. 1
      Heat oven to 350*.
    2. 2
      Line 24 regular sized muffin cups with foil baking cups. break 8 granola bars into pieces, place in gallom size resealable food-storage plastic bag or in food processor.seal bag and crush with rolling pin or meat mallet or process till fine crumbs.
    3. 3
      In medium bowl, mix crumbs and melted butter until well combined. Place scant tablespoon crumb mixture in each foil-lined muffin cups, press in bottom of cup to form crust.
    4. 4
      In large bowl, beat cream cheese and sugar with electric mixer on medium speed until creamy.Beat in vanilla and eggs until well combined.
    5. 5
      Cut or break remaining 4 granola bars into 1/2" pieces, stir into cream cheese mixture.
    6. 6
      Spoon scant 1/4 cup mixture over crust in each cup.
    7. 7
      Bake at 350* for 20-25 minutes or until set. Cool in pans on wire rack 15 minutes. Top each cheesecake with 1 tbls apple filling.Refrigerate till chilled, about 1 hour. To serve, remove cheesecakes from muffin pans, store in refrigerator.

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    Nutritional Facts for Granola Apple Mini Cheesecakes

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.0
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.6 g
    Cholesterol 62.7 mg
    Sodium 117.3 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.2 g
    Sugars 9.8 g
    Protein 2.9 g

    The following items or measurements are not included:

    granola bars

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