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    You are in: Home / Recipes / Granola and Bars Recipe
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    Granola and Bars

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Rain_Melon's Note:

    Granola that can easily be turned into any type of bar! This is best made with Real Maple Syrup perferrably from the back country of Maine.

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    Ingredients:

    Serves: 10-12

    Yield:

    bars

    Units: US | Metric

    Granola

    granola bar mix

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Chop nuts.
    3. 3
      Combine in a large mixing bowl oats, nuts, and brown sugar.
    4. 4
      Add Syrup and mix well.
    5. 5
      Place mixture on a non-stick half baking sheet and place in oven.
    6. 6
      Stir ever 15 min for 1 to 1 1/2 hours. The more you stir the more even the crunch!
    7. 7
      For Granola bars:.
    8. 8
      Preheat oven at 250 degrees.
    9. 9
      Combine peanut butter and syrup in a non-stick pan.
    10. 10
      Leave on low heat until ingredient are mingled.
    11. 11
      Add honey and stir vigorously.
    12. 12
      Add 1/2 of granola recipe.
    13. 13
      Press into baking sheet.
    14. 14
      Bake for 15 to 30 min granola should be golden brown.
    15. 15
      Drizzle honey over top and cut with a pizza cutter!`.

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    Ratings & Reviews:

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    Nutritional Facts for Granola and Bars

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 161
    33%
    Total Fat 17.9 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 78.1 mg
    3%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 8.2 g
    32%
    Sugars 26.0 g
    104%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    sugar-free maple syrup

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