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    You are in: Home / Recipes / Granola Recipe
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    Granola

    Granola. Photo by Rita~

    1/8 Photos of Granola

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    cooking_geek's Note:

    Alton Brown's (the Good Eats guy!) Granola! Good over yogurt!

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees F.
    2. 2
      In a large bowl, combine the oats, nuts, coconut, and brown sugar.
    3. 3
      In a separate bowl, combine maple syrup, oil, and salt.
    4. 4
      Combine both mixtures and pour onto 2 sheet pans.
    5. 5
      Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
    6. 6
      Remove from oven and transfer into a large bowl.
    7. 7
      Add raisins and mix until evenly distributed.

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    Ratings & Reviews:

    • on January 31, 2011

      55

      I made this to go along with Christmas baskets and used cranberries instead of raisins for more of a holiday feel. This was received very well. Great with almond milk poured over top! Thanks for a great granola recipe without a bunch of crazy ingredients!! UPDATE: I have made this again and used applesauce instead of the oil and it really worked. Couldn't tell a difference and it was a bit healthier. Also, used raisins this time and subbed walnuts for cashews & it was absolutley enjoyable!! Thanks again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      55

      Wow!!! Delicious! I varied the nuts (walnuts, almonds and sunflower seeds), used corn syrup since we were out of honey, added some vanilla & cinnamon and only stirred once (I was afraid it would break up too much?). It is so light and crunchy. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      Terrific! With a busy weekend of sooccer tournament games ahead, I thought I'd make this for some quick, healthy breakfasts. I used pecans instead of almonds and cashews and used dried cranberries instead of raisins. I also added some chopped, dried mango and the finished granola is delicious! I will definitely make this again; the flavor and crunch are perfect. I'm looking forward to eating this tomorrow morning. This recipe is a keeper; it will be interesting to try again with different dried fruit variations!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Granola

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.5
     
    Calories from Fat 308
    44%
    Total Fat 34.3 g
    52%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 478.6 mg
    19%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 8.9 g
    35%
    Sugars 45.9 g
    183%
    Protein 13.7 g
    27%

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