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    You are in: Home / Recipes / Granola Recipe
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    Granola

    1/3 Photos of Granola

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    NHNichole's Note:

    This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
    2. 2
      Combine all other ingredients into a bowl.
    3. 3
      Add in oatmeal.
    4. 4
      Stir until well blended.
    5. 5
      To finish, use either the microwave or oven. Both methods are listed below --
    6. 6
      Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
    7. 7
      Stir every minute.
    8. 8
      Cool on wax paper.
    9. 9
      Enjoy!
    10. 10
      OR --
    11. 11
      Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
    12. 12
      Stir every 5 minutes.
    13. 13
      Add 1/2 cup of raisins.
    14. 14
      Cool on wax paper.
    15. 15
      Enjoy!

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    Ratings & Reviews:

    • on August 31, 2009

      55

      I have made this many times now as my basic recipe. I have subbed butter for oil, raw cane sugar or honey for brown sugar and added other mix in and it has always turned out! I might need to add more oats if I use honey to keep it from being soggy, but the tecnique is perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      55

      Excellent! Very tasty and crunchy. Clumps together nicely. I've already made two batches just today. I did omit the coconut, but added dried cranberries, flax seed, sliced almonds and walnuts, yum! This is now my favorite granola recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2010

      55

      Tasty, chewy granola. It's nice to have granola that it isn't hard on the teeth. I love how easy it is to make in the microwave. I have made this recipe many times, and have since added to the recipe: a cup of rice crispies and 1/3 cup chopped almonds, and 1/2 cup craisins. Absolutely love it! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)

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    Nutritional Facts for Granola

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 161
    41%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 32.4 g
    129%
    Protein 4.5 g
    9%

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