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    You are in: Home / Recipes / Granola Recipe
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    1/3 Photos of Granola

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    NHNichole's Note:

    This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!

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    Units: US | Metric


    1. 1
      Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
    2. 2
      Combine all other ingredients into a bowl.
    3. 3
      Add in oatmeal.
    4. 4
      Stir until well blended.
    5. 5
      To finish, use either the microwave or oven. Both methods are listed below --
    6. 6
      Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
    7. 7
      Stir every minute.
    8. 8
      Cool on wax paper.
    9. 9
    10. 10
      OR --
    11. 11
      Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
    12. 12
      Stir every 5 minutes.
    13. 13
      Add 1/2 cup of raisins.
    14. 14
      Cool on wax paper.
    15. 15

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    Ratings & Reviews:

    • on August 31, 2009


      I have made this many times now as my basic recipe. I have subbed butter for oil, raw cane sugar or honey for brown sugar and added other mix in and it has always turned out! I might need to add more oats if I use honey to keep it from being soggy, but the tecnique is perfect!

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    • on November 14, 2010


      Excellent! Very tasty and crunchy. Clumps together nicely. I've already made two batches just today. I did omit the coconut, but added dried cranberries, flax seed, sliced almonds and walnuts, yum! This is now my favorite granola recipe.

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    • on August 26, 2010


      Tasty, chewy granola. It's nice to have granola that it isn't hard on the teeth. I love how easy it is to make in the microwave. I have made this recipe many times, and have since added to the recipe: a cup of rice crispies and 1/3 cup chopped almonds, and 1/2 cup craisins. Absolutely love it! Thanks for the recipe!

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    Nutritional Facts for Granola

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.7
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 4.1 g
    Cholesterol 0.0 mg
    Sodium 10.3 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 4.1 g
    Sugars 32.4 g
    Protein 4.5 g

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