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Granola

By GenaParris

Added January 11, 2011 | Recipe #446242

Categories: Granola and porridge Breakfast Snack

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Total Time:

Prep Time:

Cook Time:

45 mins

15 mins

30 mins

GenaParris's Note:

This recipe has been adapted from several granola recipes in the "More-with- Less Cookbook". It is a cost effective recipe that I love to have on hand for our own breakfasts or to bring along with yogurt to share at a mom's group.

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Ingredients:

Servings:

Units: US | Metric

4 cups rolled oats
1 cup cornmeal
3 cups mixed nuts and dried fruit (coconut, sunflower kernels, wheat germ, sesame seed, nuts, soy nuts, raisins)
1 cup brown sugar or 1 cup honey
3/4 cup oil (1/2 cup if using honey)

Directions:

1

Preheat oven to 325.
2

Mix together dry ingredients.
3

Bring oil and sugar to a boil.
4

Pour over dry ingredients and mix thoroughly and quickly to keep sugar from clumping. Mixing with hands can help with this.
5

Spread on 2 greased cookie sheets.
6

Bake about 30 minutes, stirring often.
7

Allow to cool and then break into small pieces.
8

Serve with milk, yogurt or over fresh fruit.