Recipe by GenaParris

This recipe has been adapted from several granola recipes in the "More-with- Less Cookbook". It is a cost effective recipe that I love to have on hand for our own breakfasts or to bring along with yogurt to share at a mom's group.

Ingredients Nutrition

  • 4 cups rolled oats
  • 1 cup cornmeal
  • 3 cups mixed nuts and dried fruit (coconut, sunflower kernels, wheat germ, sesame seed, nuts, soy nuts, raisins)
  • 1 cup brown sugar or 1 cup honey
  • 34 cup oil (1/2 cup if using honey)

Directions

  1. Preheat oven to 325.
  2. Mix together dry ingredients.
  3. Bring oil and sugar to a boil.
  4. Pour over dry ingredients and mix thoroughly and quickly to keep sugar from clumping. Mixing with hands can help with this.
  5. Spread on 2 greased cookie sheets.
  6. Bake about 30 minutes, stirring often.
  7. Allow to cool and then break into small pieces.
  8. Serve with milk, yogurt or over fresh fruit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a