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    You are in: Home / Recipes / Granola Recipe
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    Granola

    Granola. Photo by gailanng

    1/1 Photo of Granola

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JFitz's Note:

    I make this recipe often and usually double it. You can play around with it and add different dried fruits and different nuts. I usually omit the coconut (my husband doesn't like it) and add walnuts. Enjoy!

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    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix together first six ingredients.
    2. 2
      Heat honey in microwave for 1 minute. Add honey and canola oil to dry ingredients. Spread onto cookie sheet. Bake at 300 degrees for 15 minutes or until golden brown.
    3. 3
      Remove from oven and add cranberries and apricots.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on February 28, 2011

      55

      Chock full of nutty awesomeness. Eat more? Ok, if you insist. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2011

      55

      I have been trying to stick to a diet and was looking for something sweet but still within my "gotta have it now sweet stuff". And this hit the spot. Easy, good, sweet, and low cal and fat. I even feel good sharing it with my 2 minpins. They go nuts at the aroma of it baking in the oven. This make more than enough to share with friends and pets a like! I added dried blueberries for a little zip and I just love the smell!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granola

    Serving Size: 1 (58 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 120
    48%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 14.8 g
    59%
    Protein 5.5 g
    11%

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