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READY IN: 1hr 45mins
Recipe by Your Sangoma

A delicious and healthy breakfast granola.

Ingredients Nutrition


  1. Mix ingredients from wheat flakes to shredded coconut in a large bowl.
  2. Mix the rest of the ingredients in a separate bowl until honey dissolves.
  3. Add the wet ingredients to the dry ingredients and stir for exactly 5 minutes.
  4. Spread on cookie sheet or jelly roll pan and cook at 225 for 1 ½ hours stirring every ½ hour.

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