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    You are in: Home / Recipes / Granola Recipe
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    Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    14 mins

    46 mins

    Chef #354339's Note:

    From Martha Stewart

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    Ingredients:

    Serves: 13

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F/ 176°C Place coconut on ungreased sheet, and toast until light golden, about 6 minutes. Set aside to cool.
    2. 2
      Reduce oven temperature to 300°F/ 148°C Lightly oil two baking pans. In a large bowl, combine rolled oats, flax seeds, wheat germ, pumpkin seeds, and almonds; set aside.
    3. 3
      In a small saucepan, bring cider to a boil; cook until liquid has reduced to 1/2 cup, about 7 minutes. Stir in oil, maple syrup, cinnamon, nutmeg, salt, and vanilla extract. Remove pan from heat, pour liquid over oat mixture, and combine thoroughly.
    4. 4
      Divide mixture between baking pans, and bake until golden brown, about 40 minutes, stirring every 15 minutes. Transfer to wire rack to cool completely.
    5. 5
      Transfer to a large bowl, and stir in dried cranberries, figs, and toasted coconut. Store in an airtight container up to 2 weeks.

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    Nutritional Facts for Granola

    Serving Size: 1 (86 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 110
    41%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 183.8 mg
    7%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.8 g
    35%
    Protein 8.1 g
    16%

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