Recipe by linzi_porteous

simple but delicious.

Ingredients Nutrition


  1. Mix all ingredients.
  2. For granola with chunks, Slowly stir in pot over low-medium heat until ingredients become sticky and form clumps (it will be somewhat hard to stir). If you need to add more water, do so.
  3. Dump mixture onto 2 large jelly-roll pans, spread evenly.
  4. Bake at 300 F for 1 - 1 1/2 hours (less time is needed for the granola with no chunks), stirring every 15-20 minutes. Granola will be a golden brown when it is ready.
  5. Cool granola by spreading it out on flattened paper grocery bags.
  6. *you may want to not add the dates until the end*.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a