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    You are in: Home / Recipes / Granola Recipe
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    Granola. Photo by Barb Gertz

    1/1 Photo of Granola

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kaarin's Note:

    My cereal of choice! This recipe makes a bunch, but you can store it airtight up to 6 months.

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    Units: US | Metric



    1. 1
      Combine first 6 ingredients in a very large bowl.
    2. 2
      Heat syrup ingredients in a large kettle until sugar dissolves-DO NOT boil.
    3. 3
      Pour syrup over dry ingredients and stir well to coat.
    4. 4
      Spread mixture into 5 9x13 pans or cookie sheets with sides.
    5. 5
      Bake at 300 degrees F for 20-30 minutes, stirring several times.
    6. 6
      Can bake up to 15 minutes more for crunchier texture.
    7. 7
    8. 8
      Can add raisins or other dried fruit at this point.
    9. 9
      Great for cereal, on yogurt, or baked in a granola bar recipe.

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    Ratings & Reviews:

    • on January 01, 2011


      Pretty yummy. Watch out, it makes a ton of granola.

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    • on April 22, 2010


      Delicious and easy. I added extra cinnamon since we're cinnamon lovers. Wonderful granola! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008


      Yummmm. Dh has been asking me to make granola for some time so today I obliged. I halved the recipe and didn't use as many nuts as called for since I didn't have them. I used about 1/4 cup of oil and it was just fine. Dh said he'd like it a little sweeter, but I thought it was great as written. He also thought the coconut was odd, but I like it a lot. I cooked it in two pans and to one, when cooled, added golden raisins. The other I left "fruit-less." The verdict is still out on which is better. Thanks for a good solid granola recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Granola

    Serving Size: 1 (134 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 596.3
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 8.7 g
    Cholesterol 0.0 mg
    Sodium 270.2 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 8.5 g
    Sugars 20.6 g
    Protein 13.1 g

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