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    You are in: Home / Recipes / Granola Recipe
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    Granola

    1/2 Photos of Granola

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Keolani's Note:

    This is my husbands favorite breakfast cereal. Also good eaten out of hand. This is one that my mom was famous for. I usually use pecans or walnuts but almonds would also be good. Use a combination of whatever nuts you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300* F (150* C).
    2. 2
      In a large bowl combine oats, coconut, sunflower seeds, sesame seeds and nuts.
    3. 3
      Blend well.
    4. 4
      In a large saucepan, combine brown sugar, water, oil, honey, salt, cinnamon and vanilla.
    5. 5
      Heat until sugar is dissolved, but do not boil.
    6. 6
      Pour syrup over dry ingredients and stir until well-coated.
    7. 7
      In several batches, spread onto baking sheets (with rim) in a thin layer.
    8. 8
      Bake 60 minutes, stirring every 15 until dry.
    9. 9
      Cool.
    10. 10
      Add raisins or other dried fruit, if desired.
    11. 11
      Store in airtight containers in a cool dry place for up to 6 months.

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    Ratings & Reviews:

    • on November 08, 2009

      55

      This granola is. so. good. Favorite additions/substitutions include mixed seeds, millet, and ground flaxseed for the nuts, sesame seeds, and wheat germ, respectively. Total winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      55

      This recipe is wonderful, I've made it once and already I'm craving it again. I used dried cranberries and rasins. For my second batch I'm going to try dried blueberries. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      Very good. I only made 1/2 recipe to increase ease of handling. I used a full recipe 's worth of coconut, no sesame seeds, and didn't use maple syrup since I didn't have any. Even with reduced sweetener, the granola was quite tasty - though next time I will try to have the syrup on hand as that will taste even better! Thank you. : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Granola

    Serving Size: 1 (168 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 734.7
     
    Calories from Fat 399
    54%
    Total Fat 44.4 g
    68%
    Saturated Fat 8.5 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 9.5 g
    38%
    Sugars 34.4 g
    137%
    Protein 16.3 g
    32%

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