Total Time
45mins
Prep 15 mins
Cook 30 mins

This is an awesome twist to the standard "yams and marshmallows". Perfect for those holiday meals but appreciated anytime!

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/4 cup juice.
  2. Line sides of baking dish with pineapple slices, slightly overlapping.
  3. Arrange yams in center of dish.
  4. Pour reserved pineapple juice over yams.
  5. In separate bowl combined flour, brown sugar, cinnamon and salt.
  6. Cut butter into flour mixture until coarse.
  7. Stir in nuts and pour mixture over yams.
  8. Bake at 350 degrees for 25 minutes.
  9. Remove from oven and top with marshmallows.
  10. Place under broiler until slightly browned.

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