Total Time
25mins
Prep 20 mins
Cook 5 mins

This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid.

Ingredients Nutrition

Directions

  1. Beat margarine & sugar together.
  2. Add eggs & beat till smooth.
  3. Add dry ingredients & stir till just nicely mixed.
  4. Roll out on floured surface to 1/4 to 1/2-inch thick.
  5. Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
  6. Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
  7. Remove to baking rack to cool.
  8. Store in an airtight container or ziplock bag.

Reviews

(1)
Most Helpful

a might bit too eggy for my tastes. prefer the melt-in-your-mouth texture of the milk recipe, but still a very good welsh cake.

chrissiequilter May 22, 2007

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