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    You are in: Home / Recipes / Granny's Turkey Dressing Recipe
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    Granny's Turkey Dressing

    Granny's Turkey Dressing. Photo by Sharon123

    1/1 Photo of Granny's Turkey Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Sharon123's Note:

    This is a good traditional dressing, I think you will be impressed!

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    Units: US | Metric


    1. 1
      Spoon shortening into an 8-inch cast-iron skillet.
    2. 2
      Place in a 425* oven for 4 minutes or until hot.
    3. 3
      Combine cornmeal, flour, baking powder, soda, and salt in a large bowl; add 2 eggs and buttermilk, stirring well.
    4. 4
      Spoon into hot skillet, and bake at 425* for 25-35 minutes or until browned.
    5. 5
      Cool; crumble cornbread into a large bowl.
    6. 6
      Add bread cubes and remaining ingredients, stirring well.
    7. 7
      Spoon into a lightly greased 13x9x2-inch baking dish, and bake at 325* for 1 hour or until golden brown.
    8. 8
      Yield: 8 to 10 servings.

    Ratings & Reviews:

    • on November 21, 2007


      This is just like mine, but I don't use eggs. To the other reviewer, "This is not Stuffing, It's Dressing!" Two very different things! Great recipe!

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    • on September 05, 2006


      Fairly easy and had most of the ingredients on hand. I had some problems with the directions for the cornbread. The directions don't specify how much shortening to use so I took a guess and used about 2 1/2 tbsp which maybe was a little much but it was okay and after about 22 minutes in the oven the cornbread had browned and was threatening to burn. By 35 minutes it would have been black, but perhaps this was more a problem with my altitude than the recipe itself. I'd check on it early though for anyone else trying it for the first time. The flavor was good (though it seemed like it needed mushrooms) but not so sure about the texture. The flavor and texture of the leftovers seem to have changed quite a bit overnight though. The spices got stronger, maybe a little too strong, but the texture improved, less soggy I guess. DH didn't seem so sure about this one at all. His first comment was "interesting" and the only other thing he ended up saying was "It's stuffing, right?" though I think it was the first time either of us have had cornbread stuffing, so maybe that's all it was. That considered, I'd probably make it again for myself, but not for DH.

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    Nutritional Facts for Granny's Turkey Dressing

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.2
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 9.4 g
    Cholesterol 164.9 mg
    Sodium 1256.5 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 2.7 g
    Sugars 4.1 g
    Protein 14.0 g

    The following items or measurements are not included:

    celery salt

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