Prep 15 mins
Cook 15 mins
Quick and Easy
- Cut slices in half; brush butter on one side. Sprinkle Parmesan on top. Toast in 300F oven until slightly brown. Keeps well in an airtight container.
Very tasty snack - loved the crunchy buttery parmesan! It was good to use the thin-sliced bread to keep this nice and crispy. Thanks for sharing your recipe! Made for My-3-Chefs 2012