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    You are in: Home / Recipes / Granny's Tater Soup Recipe
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    Granny's Tater Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Mirj's Note:

    Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except chives and milk, in a 4 quart slow cooker.
    2. 2
      Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
    3. 3
      Stir in milk and chives during last hour of cooking.

    Ratings & Reviews:

    • on January 07, 2002

      55

      Very good! Always looking for a good soup recipe. Found it!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2003

      55

      A good vegetarian soup recipe for a rainy Saturday. The potatoes do have to be cut small and I found it was better to have this on the HIGH setting rather than my usual AUTO [1 hr high, the the rest on low]. A hit with my toddler too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2002

      55

      We had this for dinner last night, my husband works away from home and usually arrives in on a Thursday evening around 10pm. Heated this up for him (thanks to Mirjs help re not using a slow cooker) and I must say the flavours are wonderful, thanks to Granny, whomevers Granny she was!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Granny's Tater Soup

    Serving Size: 1 (324 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 215.1
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 26.1 mg
    8%
    Sodium 814.8 mg
    33%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.3 g
    9%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vegetable bouillon cubes

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