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    You are in: Home / Recipes / Granny's Sugar Cookies Recipe
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    Granny's Sugar Cookies

    Granny's Sugar Cookies. Photo by Chef*Lee

    1/9 Photos of Granny's Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rachel Merrell's Note:

    Soft all the way through. You can make BIG cookies with this dough!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar.
    2. 2
      Blend in egg.
    3. 3
      Sift together salt, baking powder, and flour.
    4. 4
      Add to mixture.
    5. 5
      Blend vanilla into mixture.
    6. 6
      Chill dough.
    7. 7
      Roll dough to thickness desired, and cut out shapes with a cookie cutter.
    8. 8
      Bake on lightly greased cookie sheet in 400°F preheated oven for 8-10 minutes.

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    Ratings & Reviews:

    • on April 29, 2002

      45

      A really yummy cookie. I used 1/2 white sugar and 1/2 brown sugar. I also rolled the dough into a log and chilled over night. Then sliced and baked them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      Great easy sugar cookie recipe. I did cream the butter and sugar thoroughly as suggested by a previous reviewer, and the cookies turned out beautifully. Thanks for the post!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      45

      I made Christmas Tree decoration cookies with my two year old. This recipe has been around for ages, and works great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Granny's Sugar Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.1
     
    Calories from Fat 74
    34%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 218.1 mg
    9%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    67%
    Protein 2.7 g
    5%

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