Total Time
Prep 5 mins
Cook 10 mins

You can make beautiful cookies with this simple recipe for successful holiday baking or parties. Can't beat home-made sugar cookies! Hope you like them...

Ingredients Nutrition


  1. Divide dough in two parts.
  2. Chill 1 to 2 hours for easy handling.
  3. Roll dough, one part at a time, (keep 2nd cold till ready to roll) to 1/8-inch thickness and cut with cookie cutters.
  4. Transfer to cookie sheet.
  5. Preheat oven to 375°F.
  6. Bake for 8-10 minutes.
  7. Frost if desired.
Most Helpful

5 5

Do you know your sugar cookies have traveled all the way to France?! I'm an American who relocated to France a year ago and I love recipezaar because it helps me remember American style cooking! Anyway, we LOVED these sugar cookies! They were delicious! What a yummy recipe!

5 5

Very good! A nice basic rolled sugar cookie recipe that yields a dough that's easy to work with. We added food coloring for our pumpkin cookies, subbed with margarine and added a dash of almond extract for a little more flavor. Thanks for posting! We uploaded a picture of our Halloween cookies too.

4 5

We called these "Granny Cookies" growing up. My Granny would add nutmeg and walnuts, chocolate chips or raisins. We just drop by spoon instead of rolling them out. Also, have a glass of milk handy for dunking. Yummy memories.