Prep 5 mins
Cook 10 mins
You can make beautiful cookies with this simple recipe for successful holiday baking or parties. Can't beat home-made sugar cookies! Hope you like them...
- Divide dough in two parts.
- Chill 1 to 2 hours for easy handling.
- Roll dough, one part at a time, (keep 2nd cold till ready to roll) to 1/8-inch thickness and cut with cookie cutters.
- Transfer to cookie sheet.
- Preheat oven to 375°F.
- Bake for 8-10 minutes.
- Frost if desired.
Do you know your sugar cookies have traveled all the way to France?! I'm an American who relocated to France a year ago and I love recipezaar because it helps me remember American style cooking! Anyway, we LOVED these sugar cookies! They were delicious! What a yummy recipe!
Very good! A nice basic rolled sugar cookie recipe that yields a dough that's easy to work with. We added food coloring for our pumpkin cookies, subbed with margarine and added a dash of almond extract for a little more flavor. Thanks for posting! We uploaded a picture of our Halloween cookies too.
We called these "Granny Cookies" growing up. My Granny would add nutmeg and walnuts, chocolate chips or raisins. We just drop by spoon instead of rolling them out. Also, have a glass of milk handy for dunking. Yummy memories.