Granny's Stew
- Ready In:
- 2hrs 40mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 3 lbs lean stew meat, cubed (I use rump roast)
- 3 tablespoons flour
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 2 (15 ounce) cans whole tomatoes
- 4 onions, sliced
- 1⁄2 cup molasses
- 1⁄3 cup red wine vinegar
- 3⁄4 carrot, sliced diagonally
- 1⁄2 cup raisins
- noodles
directions
- Dredge meat in flour mixture in bowl with first 6 ingredients.
- Brown in 3-4 T cooking oil.
- Add next 4 ingredients.
- Bring to boil--cover and simmer for 1 1/2 hours.
- Add carrots, continue cooking another 1/2 hour.
- Add raisins, continue cooking another 1/2 hour.
- Cook noodles and serve stew over noodles.
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