Total Time
Prep 10 mins
Cook 30 mins

Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!

Ingredients Nutrition


  1. Cook spaghetti according to package directions.
  2. I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
  3. Drain fat.
  4. Combine the tomato juice, tomato paste, and water with meat.
  5. Simmer for 15-20 minutes.
  6. *Can use V-8 juice instead of tomato juice, if you would like!


Most Helpful

it was wonderful!!!!

kalla June 04, 2003

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