Granny's Smothered Southern Style Pork Chops
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 medium pork chops, washed and dried
- 473.18 ml all-purpose flour
- 44.37 ml shortening (Crisco is best)
- 946.36 ml warm water
- 14.79 ml seasoning salt
- 14.79 ml ground pepper
directions
- Season the 8 pork chops with the seasoned salt and ground pepper; flour the pork chops on both sides.
- In large iron skillet, heat up shorting until very hot. Reduce heat to medium. Place prepared pork chops into skillet and fry until a dark golden brown on both sides.
- Drain all grease from skillet except one tablespoon. Add 4 cups of warm water; cover with lid and simmer until a thick gravy forms. Let it sit for 10 minutes.
Reviews
-
I chopped up about 1/2 of a medium onion and added it to the oil that I browned the chops in. I then made a basic roux using the oil and adding flour, salt & pepper. I poured hot water into the roux while whisking. I put the chops back into the pan, making sure the liquid completely covered the chops. I put a lid on it and put it into a 375° oven and baked it for about 1/12 hours. The pork chops were falling apart tender and the gravy was yummy served over rice. This recipe is a definite keeper and I'll certainly use it again.