Really delicious! Thanks for sharing!
Thank you!!! I have recently changed my diet to vegan and this was fantastic!!! I made this yesterday and it was wonderful. I added baby portabella mushrooms to the pot since I normally have mushrooms in my chilli. I also added 1 can of roasted tomatoes and a dash of ground red pepper for some more added heat. My dad who is a meat lover reqested seconds. It came out very yummy! This recipe will be the in the winter rotation for certain.
Can't really rate this recipe...we made this in a cast iron dutch oven over a campfire and my BF accidentally charred it so badly that it was pretty inedible. But the little bites that we were able to eat without blackened bits tasted great!!
My daughter is vegetarian and made this for dinner! She's 14 and impressed everyone with this recipe! Delicious! We uploaded a picture so you can see how yummy it is!
Delicious, easy and satisfying, the baked beans were a nice touch.
Really liked this recipe and it's incredibly easy and delicious. I like a little more heat so I think I'm going to dice and add some Chipotles in Adobe sauce next time. I garnished with some fat free sour cream, Weight Watchers shredded Italian Blend low-fat cheese and a little cilantro on top.
GREAT recipe and so satisfying -- thanks Sharon123!
We love this chili! I made it at least twice a month and it was a huge hit at a recent potluck. Thanks for sharing!
Always get compliments on this dish. Great easy recipe. Thank's so much for submitting!
So delicious!!!!! Lots of flavor!!!!!! Passing this on to coworkers. I use pinto beans instead of baked beans Didn't do step 1, just threw the onion , garlic, and green pepper raw into the crock pot. Will be making this often.
This was my first time making chili for my international Bible study-EVERYBODY who ate it LOVED it! I didn't have the chilies, but added a little bit of cinnamon,nutmeg and carrots. I served it with the sweet corn bread from this site.