171 Reviews

Really delicious! Thanks for sharing!

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jahzpirit November 02, 2012

Thank you!!! I have recently changed my diet to vegan and this was fantastic!!! I made this yesterday and it was wonderful. I added baby portabella mushrooms to the pot since I normally have mushrooms in my chilli. I also added 1 can of roasted tomatoes and a dash of ground red pepper for some more added heat. My dad who is a meat lover reqested seconds. It came out very yummy! This recipe will be the in the winter rotation for certain.

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shannbug216 October 18, 2012

Can't really rate this recipe...we made this in a cast iron dutch oven over a campfire and my BF accidentally charred it so badly that it was pretty inedible. But the little bites that we were able to eat without blackened bits tasted great!!

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Keee October 10, 2012

My daughter is vegetarian and made this for dinner! She's 14 and impressed everyone with this recipe! Delicious! We uploaded a picture so you can see how yummy it is!

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-Lori- September 18, 2012

Delicious, easy and satisfying, the baked beans were a nice touch.

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Mgnbos March 10, 2012

Really liked this recipe and it's incredibly easy and delicious. I like a little more heat so I think I'm going to dice and add some Chipotles in Adobe sauce next time. I garnished with some fat free sour cream, Weight Watchers shredded Italian Blend low-fat cheese and a little cilantro on top.

GREAT recipe and so satisfying -- thanks Sharon123!

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LJeffTheChef February 21, 2012

We love this chili! I made it at least twice a month and it was a huge hit at a recent potluck. Thanks for sharing!

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Bonogirl February 07, 2012

Always get compliments on this dish. Great easy recipe. Thank's so much for submitting!

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nycshepard_13129387 January 07, 2012

So delicious!!!!! Lots of flavor!!!!!! Passing this on to coworkers. I use pinto beans instead of baked beans Didn't do step 1, just threw the onion , garlic, and green pepper raw into the crock pot. Will be making this often.

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slickchick November 21, 2011

This was my first time making chili for my international Bible study-EVERYBODY who ate it LOVED it! I didn't have the chilies, but added a little bit of cinnamon,nutmeg and carrots. I served it with the sweet corn bread from this site.

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gelatogirl November 04, 2011
Granny's Slow Cooker Vegetarian Chili