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    You are in: Home / Recipes / Granny's Slow Cooker Vegetarian Chili Recipe
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    Granny's Slow Cooker Vegetarian Chili

    1/16 Photos of Granny's Slow Cooker Vegetarian Chili

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Sharon123's Note:

    This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
    2. 2
      In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
    3. 3
      Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
    4. 4
      Cook for about 6 hours on low.
    5. 5
      Serve with tortillas, cornbread, rice, or French bread.
    6. 6
      Enjoy!
    7. 7
      This freezes well!
    8. 8
      Leftovers are good on top of nachos!

    Ratings & Reviews:

    • on September 13, 2010

      I'm not vegetarian but have been trying to cut down on meat consumption; I've found that all the vegetarian chilis I've tried taste like they're lacking something. Not this one. I think it's the zucchini, which I shredded for this recipe, which gives the chili more body...or maybe it's all the different kinds of beans which give it enough depth of flavor. Whatever the secret, THANK YOU Sharon123 for posting this amazing recipe that provides a whole lot of delicious, healthy, comfort food for not a lot of $$$- and easy ingredients that are generally kept on-hand to boot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      45

      This is a nice, hearty, filling, and satisfying bowl of veggie chili. There is a detectable sweetness, that sort of threw me, but I attribute it to the baked beans. It wasn't unpleasant, just different. For those who like an all-out savory chili, you could sub a can of spicy chili beans instead. Thanks, S123.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2011

      55

      This is super good. I would make it even if I go back to eating meat. It makes great enchiladas. Just roll in a tortilla with cheddar and enchilada sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (167)

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    Nutritional Facts for Granny's Slow Cooker Vegetarian Chili

    Serving Size: 1 (415 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 25
    76%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1114.8 mg
    46%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 14.3 g
    57%
    Sugars 13.5 g
    54%
    Protein 13.9 g
    27%

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