Granny's Scalloped Corn

READY IN: 55mins
Recipe by vverkin925

This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!

Top Review by Rosemary Chapman

We really enjoyed this side dish. My husband will eat regular corn sparingly but when I made this, he had a couple of helpings. Same with the Granny's Corn Casserole. Both are keepers.

Ingredients Nutrition

  • 2 cans cream-style corn
  • 4 eggs, beaten
  • 1 package corn muffin mix
  • 1 cup vegetable oil
  • 1 teaspoon minced onion
  • 1 (4 ounce) jar pimentos, chopped
  • 1 cup cheddar cheese, grated

Directions

  1. Combine all ingredients.
  2. Pour into oven safe casserole.
  3. Bake at 350 degrees for 45 minutes.

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