Granny's Scalloped Corn

Total Time
55mins
Prep 10 mins
Cook 45 mins

This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!

Ingredients Nutrition

  • 2 cans cream-style corn
  • 4 eggs, beaten
  • 1 package corn muffin mix
  • 1 cup vegetable oil
  • 1 teaspoon minced onion
  • 1 (4 ounce) jar pimentos, chopped
  • 1 cup cheddar cheese, grated

Directions

  1. Combine all ingredients.
  2. Pour into oven safe casserole.
  3. Bake at 350 degrees for 45 minutes.

Reviews

(3)
Most Helpful

We really enjoyed this side dish. My husband will eat regular corn sparingly but when I made this, he had a couple of helpings. Same with the Granny's Corn Casserole. Both are keepers.

Rosemary Chapman November 12, 2002

I made this as a side dish for Thanksgiving. It was a hit. It reminded my brother of a dish my Grandma made, except he thought it had oysters in it. GROSS.

HeatherN November 26, 2007

I just fed a supper to a group of 8. With the scalloped corn. It was excellent. There is none left, and they are demanding the recipe. The only thing I changed was I used only about 2/3 cup of oil. Excellent, and could be changed for the cuisine.

patamomma November 16, 2004

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