Recipe by CookinMamaof3
My granny's recipe. Brings back memories of my childhood!
Top Review by Bev
This is a wonderful recipe for rice pudding! I had made some rice for supper and didn't use it, so looked for a rice pudding recipe using cooked rice. I'm so glad I discovered this one! This is different from the other rice pudding recipes I've tried in that this pudding is not custard-y. It is chocked full of rice and is quite sweet. The addition of the meringue just blew it over the top : ). I know from now on when I have left over rice exactly what I will do with it! I usually like raisins in my rice pudding, but since this recipe did not call for raisins, I did not put them in. I will give it a try with my next round of Granny's Rice Pudding. Thanks so much CookinMamaof2 for a wonderful old-fashioned recipe.
- 3 cups cooked rice
- 2 eggs, separated
- 1 1⁄4 cups sugar
- 1 cup milk
- 2 tablespoons flour
- 1⁄4 cup margarine
- 1 teaspoon vanilla
- 1⁄4 cup sugar
Directions See How It's Made
- Preheat oven to 450.
- Beat yolks of eggs. Add other ingredients except for egg whites. Mix well.
- Pour into buttered casserole dish. Bake for 45 minutes.
- Beat egg whites with sugar and vanilla until peaks form.
- Add to baked pudding and brown under broiler.