Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

My granny's recipe. Brings back memories of my childhood!


  1. Preheat oven to 450.
  2. Beat yolks of eggs. Add other ingredients except for egg whites. Mix well.
  3. Pour into buttered casserole dish. Bake for 45 minutes.
  4. Beat egg whites with sugar and vanilla until peaks form.
  5. Add to baked pudding and brown under broiler.
Most Helpful

This is a wonderful recipe for rice pudding! I had made some rice for supper and didn't use it, so looked for a rice pudding recipe using cooked rice. I'm so glad I discovered this one! This is different from the other rice pudding recipes I've tried in that this pudding is not custard-y. It is chocked full of rice and is quite sweet. The addition of the meringue just blew it over the top : ). I know from now on when I have left over rice exactly what I will do with it! I usually like raisins in my rice pudding, but since this recipe did not call for raisins, I did not put them in. I will give it a try with my next round of Granny's Rice Pudding. Thanks so much CookinMamaof2 for a wonderful old-fashioned recipe.

Bev December 23, 2006

When I see that a recipe is from someone's grandma, I know it's going to be good. This one was no exception...this was an outstanding rice pudding. I cut the recipe in half and baked it in a 1 quart souffle dish. I'd never had meringue on top of rice pudding before. It's really good, and the pudding looked so appealing coming out of the oven. Thanks for sharing!

Aunt Cookie October 02, 2006