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    You are in: Home / Recipes / Granny's Rice Pudding Recipe
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    Granny's Rice Pudding

    Granny's Rice Pudding. Photo by Bev

    1/1 Photo of Granny's Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    CookinMamaof3's Note:

    My granny's recipe. Brings back memories of my childhood!

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    Units: US | Metric



    1. 1
      Preheat oven to 450.
    2. 2
      Beat yolks of eggs. Add other ingredients except for egg whites. Mix well.
    3. 3
      Pour into buttered casserole dish. Bake for 45 minutes.
    4. 4
      Beat egg whites with sugar and vanilla until peaks form.
    5. 5
      Add to baked pudding and brown under broiler.

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    Ratings & Reviews:

    • on December 23, 2006


      This is a wonderful recipe for rice pudding! I had made some rice for supper and didn't use it, so looked for a rice pudding recipe using cooked rice. I'm so glad I discovered this one! This is different from the other rice pudding recipes I've tried in that this pudding is not custard-y. It is chocked full of rice and is quite sweet. The addition of the meringue just blew it over the top : ). I know from now on when I have left over rice exactly what I will do with it! I usually like raisins in my rice pudding, but since this recipe did not call for raisins, I did not put them in. I will give it a try with my next round of Granny's Rice Pudding. Thanks so much CookinMamaof2 for a wonderful old-fashioned recipe.

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    • on October 02, 2006


      When I see that a recipe is from someone's grandma, I know it's going to be good. This one was no exception...this was an outstanding rice pudding. I cut the recipe in half and baked it in a 1 quart souffle dish. I'd never had meringue on top of rice pudding before. It's really good, and the pudding looked so appealing coming out of the oven. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Granny's Rice Pudding

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.0
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 2.1 g
    Cholesterol 57.1 mg
    Sodium 99.0 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 0.2 g
    Sugars 37.6 g
    Protein 4.5 g

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