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This pie had great flavor but took 1 hour and 20 minutes to bake, and the crust was really getting too brown, so I took it out and hoped for the best. The filling was still not set, and the crust was so overcooked it was impossible to get out of the pie plate. It may have been my oven, although I doubt it. I love this pie normally, it just didn't work for me, sorry! Made for Name That Ingredient tag game, 2013

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pammyowl June 09, 2013

This was wonderful. Just what we wanted. Made the crust from another recipe on this site and did not have sour cream so substituted yogurt w/ 1/2 tablespoon of cornstarch, but followed directions other than that. Served with Cool Whip topping. Thanks for an excellent easy recipe to enjoy rhubarb.

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mapaklenk July 22, 2008

I walked in the house with a handful of rhubarb. This one was the first recipe that popped up and was that ever lucky! Yum, yum, yum! Even my non-rhubarb eating husband who normally avoids desserts came back for seconds.

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Wish I Could Cook May 04, 2007
Granny's Rhubarb Custard Pie