Granny's Red French Dressing

Name: Granny's Red French Dressing
Prep time: 5 min
Total time: 5 min
Yield: 24 serving(s)
Ingredients: 236.59 ml vegetable oil or 236.59 ml canola oil; 236.59 ml sugar; 177.44 ml white wine vinegar; 118.29 ml Heinz ketchup; 2.46 ml salt; 9.85 ml Worcestershire sauce; 1 vidalia onion, chopped

Submitted by CookinCowgirl

"Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled flank steak. Kids LOVE it."

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Ready In:: 5mins
Ingredients:: 7
Serves:: 24

ingredients

236.59 ml vegetable oil or 236.59 ml canola oil
236.59 ml sugar
177.44 ml white wine vinegar
118.29 ml Heinz ketchup
2.46 ml salt
9.85 ml Worcestershire sauce
1 vidalia onion, chopped

directions

Put all the ingredients into a blender and process until smooth.

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Reviews

Easy to make. This brings me back to simpler times- very nice balance of sweet and sour flavors. We enjoyed this alot and I like that I still have a huge jar left ! Thanks!

JaniceJean

RECIPE SUBMITTED BY

CookinCowgirl

Own a small catering company in Dallas called "Cookin Cowgirls," specializing in Tex-Mex, Southwestern, American regional, BBQ, and tropical foods. Grew up riding horses, but can hardly haul my big *** up on one now. The name for my company was my brother's idea. Having been in corporate America for years, now that I'm older, I have zero interest in the rat race, and only work when I have to. I am a former screenwriter, with 3 movies produced, but prefer cooking. I'm a movie buff, opera and golden oldies music lover, and a political junkie. For fun, I read mysteries and thrillers, watch old movies, and play with my birds, who otherwise would chew the condo down around my ears, if left to their own devices. Also, I am working on a Texas sauce/salsa/dressing cookbook I want to self-publish. I like to read cookbooks, but now mostly collect recipes off the net, especially virtualcities, epicurious, and now, recipezaar. The cookbook I have used recently the most is "American Classics." I love to create new recipes and kitchen test them on my hapless friends and relatives. Haven't lost anyone yet! Re: Food TV shows - I think Iron Chef is irritating, and Emeril is contrived. Would rather watch someone cook who isn't putting on a big performance.

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