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Total Time
2hrs
Prep 15 mins
Cook 1 hr 45 mins

My Granny was a wonderful Southern cook. I can't remember ever going to her house and their not being a pound cake.

Ingredients Nutrition

Directions

  1. In LARGE bowl, cream butter and sugar.
  2. Add eggs, one at a time, and beat well.
  3. Slowly add flour and flavoring beat for 5 minutes.
  4. Pour into greased and floured tube or Bundt pan.
  5. Bake at 300° for 1 hour and 45 minutes.
Most Helpful

Thanks for posting this recipe. My mom made this when we were kids and I had lost the 'directions'. Now I can make it for my family!