Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Granny's Pound Cake Recipe
    Lost? Site Map

    Granny's Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Stephanie Rex's Wife's Note:

    This is my Granny's pound cake. One year my dad took one to work with him. All of the men he worked with were asking him if they could buy a cake from Granny. She sold those cakes for $20 each and had to tell my dad she wasn't making any more before they left her alone. That's how she got her Christmas money that year, and it was a very good Christmas. She passed away about 2 years ago, and I thought this recipe was lost. Fortunately my Grandma had it and now I have it. Here it is.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      DO NOT PREHEAT THE OVEN.
    2. 2
      Mix butter and shortening until lightly mixed.
    3. 3
      Mix sugar in one cup at a time.
    4. 4
      Mix eggs in one at a time.
    5. 5
      Mix milk and flour in alternately.
    6. 6
      Grease bunt pan and pour in batter.
    7. 7
      Put your batter in a COLD oven.
    8. 8
      Bake at 300 degrees for 1 hour and 30 minutes, or till toothpick comes out clean.
    9. 9
      Remove from oven and then from pan.
    10. 10
      "Sweat" the cake, by wrapping it in wax paper and tinfoil, until it cools. This will make it moist. It won't be anywhere near as good if you don't do this.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 11, 2008

      45

      I am sorry but the texture of this pound cake was coarse and crumbly and it was way too sweet. Did not care for it. Sorry. I FORGOT TO UP THE RATING... This pound cake was WAY better the next morning! Toasted it with butter and we gobbled the whole thing up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Granny's Pound Cake

    Serving Size: 1 (1909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7637.3
     
    Calories from Fat 3096
    40%
    Total Fat 344.1 g
    529%
    Saturated Fat 83.8 g
    419%
    Cholesterol 1373.0 mg
    457%
    Sodium 2943.5 mg
    122%
    Total Carbohydrate 1056.8 g
    352%
    Dietary Fiber 10.1 g
    40%
    Sugars 769.2 g
    3077%
    Protein 102.7 g
    205%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites