Granny's Pound Cake
"A simple pound cake. This is my grandmother's specialty. A favorite of mine since I was a kid."
- Ready In:
- 1hr 7mins
- Ingredients:
- 5
- Yields:
-
1 Cake
- Serves:
- 12-16
ingredients
- 1⁄2 lb butter (creamy)
- 1 1⁄2 cups sugar
- 5 eggs
- 2 cups plain flour
- 1 teaspoon vanilla
directions
- Cream butter and sugar. Add eggs one at a time. Add the flour and mix well.
- Add vanilla stir and pour into a bundt pan. Bake at 325 degrees for 1 hour.
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Reviews
-
Made this GREAT POUND CAKE as directed, & had a wonderful taste treat as just plain ol' cake ~ Also very nice when topped with some homemade peach sauce! A very simple recipe that takes no time at all to whip up, & I like to think of it as making 16 servings, 'cause then it makes all those 'Nutrition Facts' look so much more appealing! Thanks for a very nice keeper of a recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
RECIPE SUBMITTED BY
I grew up in the south eastern area of the United States of America. Having four children in the family and being a tad bit on the poor side, my family didn't eat at restaurants much, so one of the best things that I learned to do was to cook. Nature and science play a big role in my life. I enjoy reasearching all different types of things and history is among the researches. I have an awesome bf whom may as well be considered my husband. The typical marriage and child lifestyle is not for us. We enjoy our time with our furry puppy friend. We are mostly homebodies, and prefer a layed back life. Smiles and giggles win me over. : )
