Prep 7 mins
Cook 1 hr
A simple pound cake. This is my grandmother's specialty. A favorite of mine since I was a kid.
- Cream butter and sugar. Add eggs one at a time. Add the flour and mix well.
- Add vanilla stir and pour into a bundt pan. Bake at 325 degrees for 1 hour.
Made this GREAT POUND CAKE as directed, & had a wonderful taste treat as just plain ol' cake ~ Also very nice when topped with some homemade peach sauce! A very simple recipe that takes no time at all to whip up, & I like to think of it as making 16 servings, 'cause then it makes all those 'Nutrition Facts' look so much more appealing! Thanks for a very nice keeper of a recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]