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    You are in: Home / Recipes / Granny's Pot Roast Recipe
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    Granny's Pot Roast

    Granny's Pot Roast. Photo by HokiesMom

    1/2 Photos of Granny's Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    MizzNezz's Note:

    Great!! The meat cooks up tender and juicy. You'll love this one!!

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    Units: US | Metric


    1. 1
      Roll the meat in flour and brown in bacon grease in a dutch oven.
    2. 2
      Add onion soup mix and water.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat and simmer for 3 hours.
    5. 5
      Add carrots and potatoes and cook until done (about 30 minutes).
    6. 6
      Add peas and heat through.

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    Ratings & Reviews:

    • on November 16, 2009


      Well MizzNezz you have a wonderful recipe here! I had a 4 1/2 lb roast so used it and replaced four cups of the water with some beef broth. This makes a lot of broth in the end so be prepared to freeze it for other meals or gravies. The roast was left whole and I cooked it for 5 hours instead of 3 and it was perfect and so tender by dinnertime! I added the carrots and potatoes as you directed near the end and they were crisp tender when served. Absolutely wonderful and I'm so surprised it has taken so long for someone to try and review this wonderful dish! We will be enjoying leftovers tomorrow night! Made for Bargain Basement tag game and the One Dish Wonders Photo event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Granny's Pot Roast

    Serving Size: 1 (843 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 748.5
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 12.0 g
    Cholesterol 172.8 mg
    Sodium 721.2 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 7.6 g
    Sugars 5.0 g
    Protein 54.9 g

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