Granny's Pork Chops
"I am not a huge fan of pork chops, but these are awesome. They are so tender that you can cut them with a fork. Very different from what you are used to."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 -6 boneless pork chops
- 2 granny smith apples
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- 1⁄4 cup brown sugar
directions
- Sprinkle each side of your chops with Cinnamon and Nutmeg.
- Core and slice your apples.
- Sear each side of your chops.
- Reduce heat to medium-low.
- Place apples and brown sugar on top of the chops.
- Allow to cook until desired temperature is reached (I cook mine to 155 degrees).
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RECIPE SUBMITTED BY
Hi, my name is Heather. I have 4 mouths to feed in my house. My BF, who eats enough for 3 most nights. Two little girls, one who eats everything and the other not so much but she is getting there. We love to try new things and we are now trying to be a little more healthy in our choices.
