Granny's Pork Chops

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READY IN: 30mins
Recipe by Heather ND

I am not a huge fan of pork chops, but these are awesome. They are so tender that you can cut them with a fork. Very different from what you are used to.


  1. Sprinkle each side of your chops with Cinnamon and Nutmeg.
  2. Core and slice your apples.
  3. Sear each side of your chops.
  4. Reduce heat to medium-low.
  5. Place apples and brown sugar on top of the chops.
  6. Allow to cook until desired temperature is reached (I cook mine to 155 degrees).

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