Granny's Pork and Sauerkraut

READY IN: 3hrs 10mins
Recipe by Bekah Balmer

Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round.

Top Review by Charlotte J

This is a very easy recipe to make. The Worcestershire sauce and sauerkraut worked well together. I used a 6 pound roast and 3 pounds of kraut. I'm need even more kraut for my family the next time I make this. Made for Fall PAC 2012

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Sear pork roast in a skillet.
  3. Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
  4. Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
  5. Serve with mashed potatoes and corn.

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