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    You are in: Home / Recipes / Granny's Perfect Cornbread Recipe
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    Granny's Perfect Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mims & Squims's Note:

    With a cast iron skillet & without a bunch of sugar, my Granny makes the best cornbread in the world.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine corn meal, flour, salt, & baking powder.
    3. 3
      Combine beaten egg whites & milk, and then stir into corn meal mixture.
    4. 4
      Add shortening & mix well.
    5. 5
      Heat cast iron skillet & coat with shortening.
    6. 6
      Pour mixture into heated pan & bake 20-25 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Granny's Perfect Cornbread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 163.5
     
    Calories from Fat 54
    33%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.7 mg
    0%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.4 g
    1%
    Protein 5.2 g
    10%

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