Total Time
Prep 10 mins
Cook 50 mins

This is NOT an overly sweet pecan pie. Just the way my granny made it :)

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Blend margarine, sugar, corn syrup and flour.
  3. Add eggs, salt, and vanilla.
  4. Pour into pie shell.
  5. Cover with broken pecans.
  6. Put in preheated 425 degree oven.
  7. After 3 or 4 minutes, turn oven to 300 degrees.
  8. Cook for about 45 minutes or until middle of pie is set.
Most Helpful

This recipe is wonderful for those that prefer a less sweet pecan pie.

Sweet_Belled June 16, 2004