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    You are in: Home / Recipes / Granny's Pecan Pie Recipe
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    Granny's Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    treehug's Note:

    This is NOT an overly sweet pecan pie. Just the way my granny made it :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Blend margarine, sugar, corn syrup and flour.
    3. 3
      Add eggs, salt, and vanilla.
    4. 4
      Pour into pie shell.
    5. 5
      Cover with broken pecans.
    6. 6
      Put in preheated 425 degree oven.
    7. 7
      After 3 or 4 minutes, turn oven to 300 degrees.
    8. 8
      Cook for about 45 minutes or until middle of pie is set.
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    Nutritional Facts for Granny's Pecan Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.3
     
    Calories from Fat 223
    50%
    Total Fat 24.8 g
    38%
    Saturated Fat 4.2 g
    21%
    Cholesterol 79.3 mg
    26%
    Sodium 229.4 mg
    9%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.8 g
    123%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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