Granny's Pecan Pie

Name: Granny's Pecan Pie
Prep time: 7 min
Cook time: 55 min
Total time: 1 h 2 min
Yield: 1 pie, 6-12 serving(s)
Ingredients: 3 eggs; 1 cup sugar; 1/2 cup corn syrup; 1/2 cup butter; 1/2 teaspoon vanilla; 1 cup pecans; 1 unbaked pie shell

Submitted by Wylder

"This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!"

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Ready In:: 1hr 2mins
Ingredients:: 7
Yields:: 1 pie
Serves:: 6-12

ingredients

3 eggs
1 cup sugar
¹⁄₂ cup corn syrup
¹⁄₂ cup butter
¹⁄₂ teaspoon vanilla
1 cup pecans
1 unbaked pie shell

directions

Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.

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RECIPE SUBMITTED BY

Wylder

10 Recipes

I grew up in the south eastern area of the United States of America. Having four children in the family and being a tad bit on the poor side, my family didn't eat at restaurants much, so one of the best things that I learned to do was to cook. Nature and science play a big role in my life. I enjoy reasearching all different types of things and history is among the researches. I have an awesome bf whom may as well be considered my husband. The typical marriage and child lifestyle is not for us. We enjoy our time with our furry puppy friend. We are mostly homebodies, and prefer a layed back life. Smiles and giggles win me over. : )

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